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[PubMed]
A. J. Torregrosa, H. Maestre, and J. Capmany, “Intra-cavity upconversion to 631 nm of images illuminated by an eye-safe ASE source at 1550 nm,” Opt. Lett. 40(22), 5315–5318 (2015).
[Crossref]
[PubMed]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
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Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
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J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “Theory for upconversion of incoherent images,” Opt. Express 20(2), 1475–1482 (2012).
[Crossref]
[PubMed]
J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Room-temperature mid-infrared single-photon spectral imaging,” Nat. Photonics 6(11), 788–793 (2012).
[Crossref]
A. Rogalski, “History of infrared detectors,” Opto-Electron. Rev. 20(3), 279–308 (2012).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
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A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
J. H. Halton, “On the efficiency of certain quasi-random sequences of points in evaluating multi-dimensional integrals,” Numer. Math. 2(1), 84–90 (1960).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
L. M. Kehlet, P. Tidemand-Lichtenberg, J. S. Dam, and C. Pedersen, “Infrared upconversion hyperspectral imaging,” Opt. Lett. 40(6), 938–941 (2015).
[Crossref]
[PubMed]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
[Crossref]
J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Room-temperature mid-infrared single-photon spectral imaging,” Nat. Photonics 6(11), 788–793 (2012).
[Crossref]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “Theory for upconversion of incoherent images,” Opt. Express 20(2), 1475–1482 (2012).
[Crossref]
[PubMed]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “High-resolution two-dimensional image upconversion of incoherent light,” Opt. Lett. 35(22), 3796–3798 (2010).
[Crossref]
[PubMed]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
J. H. Halton, “On the efficiency of certain quasi-random sequences of points in evaluating multi-dimensional integrals,” Numer. Math. 2(1), 84–90 (1960).
[Crossref]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
L. M. Kehlet, P. Tidemand-Lichtenberg, J. S. Dam, and C. Pedersen, “Infrared upconversion hyperspectral imaging,” Opt. Lett. 40(6), 938–941 (2015).
[Crossref]
[PubMed]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
[Crossref]
J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Room-temperature mid-infrared single-photon spectral imaging,” Nat. Photonics 6(11), 788–793 (2012).
[Crossref]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “Theory for upconversion of incoherent images,” Opt. Express 20(2), 1475–1482 (2012).
[Crossref]
[PubMed]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “High-resolution two-dimensional image upconversion of incoherent light,” Opt. Lett. 35(22), 3796–3798 (2010).
[Crossref]
[PubMed]
A. Rogalski, “History of infrared detectors,” Opto-Electron. Rev. 20(3), 279–308 (2012).
[Crossref]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
[Crossref]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
L. M. Kehlet, P. Tidemand-Lichtenberg, J. S. Dam, and C. Pedersen, “Infrared upconversion hyperspectral imaging,” Opt. Lett. 40(6), 938–941 (2015).
[Crossref]
[PubMed]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
[Crossref]
J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Room-temperature mid-infrared single-photon spectral imaging,” Nat. Photonics 6(11), 788–793 (2012).
[Crossref]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “Theory for upconversion of incoherent images,” Opt. Express 20(2), 1475–1482 (2012).
[Crossref]
[PubMed]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “High-resolution two-dimensional image upconversion of incoherent light,” Opt. Lett. 35(22), 3796–3798 (2010).
[Crossref]
[PubMed]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
Q. Zhou, K. Huang, H. Pan, E. Wu, and H. Zeng, “Ultrasensitive mid-infrared up-conversion imaging at few-photon level,” Appl. Phys. Lett. 102(24), 241110 (2013).
[Crossref]
D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, O. L. García-Navarrete, and J. Blasco, “Recent advances and applications of hyperspectral Imaging for fruit and vegetable quality assessment,” Food Bioprocess Technol. 5(4), 1121–1142 (2012).
[Crossref]
B. S. Sorg, B. J. Moeller, O. Donovan, Y. Cao, and M. W. Dewhirst, “Hyperspectral imaging of hemoglobin saturation in tumor microvasculature and tumor hypoxia development,” J. Biomed. Opt. 10(4), 044004 (2005).
[Crossref]
[PubMed]
J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Room-temperature mid-infrared single-photon spectral imaging,” Nat. Photonics 6(11), 788–793 (2012).
[Crossref]
J. H. Halton, “On the efficiency of certain quasi-random sequences of points in evaluating multi-dimensional integrals,” Numer. Math. 2(1), 84–90 (1960).
[Crossref]
J. S. Dam, C. Pedersen, and P. Tidemand-Lichtenberg, “High-resolution two-dimensional image upconversion of incoherent light,” Opt. Lett. 35(22), 3796–3798 (2010).
[Crossref]
[PubMed]
L. M. Kehlet, P. Tidemand-Lichtenberg, J. S. Dam, and C. Pedersen, “Infrared upconversion hyperspectral imaging,” Opt. Lett. 40(6), 938–941 (2015).
[Crossref]
[PubMed]
A. J. Torregrosa, H. Maestre, and J. Capmany, “Intra-cavity upconversion to 631 nm of images illuminated by an eye-safe ASE source at 1550 nm,” Opt. Lett. 40(22), 5315–5318 (2015).
[Crossref]
[PubMed]
A. Rogalski, “History of infrared detectors,” Opto-Electron. Rev. 20(3), 279–308 (2012).
[Crossref]
N. Sanders, J. S. Dam, P. Tidemand-Lichtenberg, and C. Pedersen, “Near diffraction limited mid-IR spectromicroscopy, using frequency upconversion,” Proc. SPIE 8964, 89641L (2014).
[Crossref]
A. A. Gowen, C. P. O’Donnell, P. J. Cullen, G. Downey, and J. M. Frias, “Hyperspectral imaging – an emerging process analytical tool for food quality and safety control,” Trends Food Sci. Technol. 18(12), 590–598 (2007).
[Crossref]
P. R. Griffiths and J. A. de Haseth, Fourier Transform Infrared Spectrometry, 2nd ed. (Wiley, 2007).