Tab. 1.
Ingredients of the investigated fat emulsions. Lipovenoes and Intralipid is fabricated by Fresenius Kabi, ClinOleic is fabricated by Baxter.
g/liter  Lipovenoes10%  Lipovenoes20%  ClinOleic20%  Intralipid10%  Intralipid20%  Intralipid30% 

Soybean oil  100  200  160  100  200  300 
Olive oil  0  0  40  0  0  0 
Glycerol  25  25  22.5  22  22  16.7 
Eggphospholipid  6  12  0  12  12  12 
Elicitin  0  0  12  0  0  0 
Sodium oleat  included  included  0.3  0  0  0 
Sodium hyd.  included  included  included  included  included  included 
pHValue  6.58.7  6.58.7  68  8  8  8 
Tab. 2.
Coefficients for the calculation of the particle size distribution with Eq. 7 for different fat emulsions.

Lipovenoes
10% 
Lipovenoes
20% 
ClinOleic
20% 
Intralipid
10% 
Intralipid
20% 
Intralipid
30% 

α[m
^{1}]  4.4086e6  3.429e6  5.074e6  7.884e6  4.151e6  2.679e6 
d_{max}
[m]  0.5477e6  0.5133e6  0.5494e6  0.3497e6  0.4739e6  0.6607e6 
Tab. 3.
Parameters for the calculation of the gfactor with Eq. 9 (g(λ)=y
_{0}+a·λ, λ[nm], g) and the corresponding residual r
^{2} of the fit.

Lipovenoes
10% 
Lipovenoes
20% 
ClinOleic
20% 
Intralipid
10% 
Intralipid
20% 
Intralipid
30% 

y_{o}
 1.075E+0  1.085E+0  1.070E+0  1.018E+0  1.090E+0  1.066E+0 
a
 6.079E4  6.029E4  6.369E4  8.820E4  6.812E4  4.408E4 
r
^{2}
 9.997E1  9.992E1  9.999E1  9.926E1  9.995E1  9.982E1 
Tab. 4.
Parameters for the calculation of the scattering coefficient with Eq. 10 (µ_{s}
(λ)=a·λ^{
b
}, λ[nm], µ_{s}
[mm^{1}]) and the corresponding residual r
^{2} of the fit.

Lipovenoes
10% 
Lipovenoes
20% 
ClinOleic
20% 
Intralipid
10% 
Intralipid
20% 
Intralipid
30% 

a
 1.576E+8  3.116E+8  3.468E+8  4.857E+8  3.873E+8  2.645E+8 
b
 2.350E+0  2.337E+0  2.381E+0  2.644E+0  2.397E+0  2.199E+0 
r
^{2}
 9.994E1  9.995E1  9.995E1  9.996E1  9.995E1  9.994E1 
Tab. 5.
Parameters for the calculation of the reduced scattering coefficient with Eq. 11 (µ′
_{s}
(λ)=y_{o}
+a·λ+b·λ^{2}, λ[nm], µ′
_{s}
[mm^{1}]) and the corresponding residual r
^{2} of the fit.

Lipovenoes
10% 
Lipovenoes
20% 
Intralipid
10% 
Intralipid
20% 
Intralipid
30% 

y
_{0}
 3.957E+1  7.723E+1  4.957E+1  8.261E+1  9.888E+1 
a
 5.973E2  1.131E1  9.063E2  1.288E1  1.313E1 
b
 2.743E5  5.122E5  4.616E5  6.093E5  5.702E5 
r
^{2}
 9.995E1  9.996E1  9.984E1  9.996E1  9.996E1 
Tab. 6.
Parameters for the calculation of the absorption coefficient with Eq. 12 (
${\mu}_{a}=\frac{a}{\left(1+{e}^{\frac{\lambda {x}_{0}}{b}}\right)}$
, λ[nm], µ_{a}
[mm^{1}]) and the corresponding residual r
^{2} of the fit.
 a  b 
x
_{0}

r
^{2}


water  3.066E+5  5.413E+1  1.770E+3  0.9508 
soy bean oil  1.171E+5  3.659E+1  3.210E+2  0.9968 
Tab. 7.
Parameters for the calculation of the phase function p(λ,θ) with Eq. 13 (
$\mathrm{log}\left(p(x,\lambda )\right)=\frac{a+b\xb7x+c\xb7{x}^{2}+d\xb7\lambda}{1+e\xb7x+f\xb7\lambda +g\xb7{\lambda}^{2}}$
, x=cos(θ), λ[nm], θ[°], p[a.u.]) and the corresponding residual r
^{2} and standard error of the fit Std_{err}
, which is defined by
${\mathrm{Std}}_{\mathrm{err}}=\sqrt{\frac{{S}_{\mathrm{err}}}{{X}_{N}}}$
with X_{N}
the degrees of freedom and S_{err}
the sum of squares of the error.
Param. 
Lipovenoes
10% 
Lipovenoes
20% 
ClinOleic
20% 
Intralipid
10% 
Intralipid
20% 
Intralipid
30% 

a  2.741E+0  2.109E+0  2.898E+0  6.395E1  1.913E+0  3.098E+0 
b  1.765E+0  1.433E+0  1.809E+0  2.807E1  1.292E+0  1.898E+0 
c  8.409E1  5.837E1  9.594E1  3.940E1  6.000E1  8.463E1 
d  2.757E4  2.175E4  2.584E4  4.518E5  1.079E4  5.581E4 
e  2.632E1  2.409E1  2.338E1  1.574E1  1.854E1  3.049E1 
f  5.570E4  1.268E3  2.899E4  2.369E3  1.423E3  5.019E4 
g  2.377E6  2.458E6  2.477E6  2.927E6  2.857E6  1.540E6 
r
^{2}
 9.967E1  9.933E1  9.975E1  9.657E1  9.945E1  9.936E1 
Std_{err}
 4.465E2  6.586E2  3.694E2  9.161E2  5.503E2  7.430E2 