Near Infrared Reflectance Spectroscopy for Online Particle Size Analysis of Powders and Ground Materials

Melchor C. Pasikatan, James L. Steele, Charles K. Spillman, and Ekramul Haque

J. Near Infrared Spectrosc. 9(3), 153-164 (2001)  View: PDF

A General Test Method for the Development, Validation and Routine Use of Disposable near Infrared Spectroscopic Libraries

Cindy Tso, Gary E. Ritchie, Lane Gehrlein, and Emil W. Ciurczak

J. Near Infrared Spectrosc. 9(3), 165-184 (2001)  View: PDF

Prediction of Tenderness and other Quality Attributes of Beef by near Infrared Reflectance Spectroscopy between 750 and 1100 nm; Further Studies

Caroline Venel, Anne Maria Mullen, Gerard Downey, and D.J. Troy

J. Near Infrared Spectrosc. 9(3), 185-198 (2001)  View: PDF

Prediction and Classification of Tenderness in Beef from Non-Invasive Diode Array Detected NIR Spectra

Rune Rødbotten, Bjørn-Helge Mevik, and Kjell Ivar Hildrum

J. Near Infrared Spectrosc. 9(3), 199-210 (2001)  View: PDF

Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy

I.J. Wesley and A.B. Blakeney

J. Near Infrared Spectrosc. 9(3), 211-220 (2001)  View: PDF

Analysis of Fat and Dry Matter in Capelin by near Infrared Transmission Spectroscopy

Christel Solberg and Gjert Fredriksen

J. Near Infrared Spectrosc. 9(3), 221-228 (2001)  View: PDF