The Assignment of Overtone and Combination Bands in the near Infrared Spectrum of Polyamide 11

P. Wu and H. W. Siesler

J. Near Infrared Spectrosc. 7(2), 65-76 (1999)  View: PDF

Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour

A.J. Evans, S. Huang, B.G. Osborne, Z. Kotwal, and I.J. Wesley

J. Near Infrared Spectrosc. 7(2), 77-84 (1999)  View: PDF

Microbolometers with Corrugated Bridges

P. Laou, I. Shih, S.N. Qiu, and L. Ngo Phong

J. Near Infrared Spectrosc. 7(2), 85-87 (1999)  View: PDF

Mid- versus near Infrared Spectroscopic Analysis of Diversely Treated Feedstuffs

James B. Reeves

J. Near Infrared Spectrosc. 7(2), 89-100 (1999)  View: PDF

Non-Invasive Fermentation Analysis Using an Artificial Neural Network Algorithm for Processing near Infrared Spectra

Yue Li, Chris W. Brown, Fang-Ming Sun, James W. McCrady, Richard W. Traxler, and Su-Chin Lo

J. Near Infrared Spectrosc. 7(2), 101-108 (1999)  View: PDF

An Investigation into the Determination of the Maturity of Pawpaws (Carica Papaya) from NIR Transmission Spectra

C.V. Greensill and D.S. Newman

J. Near Infrared Spectrosc. 7(2), 109-116 (1999)  View: PDF

The Development of near Infrared Reflectance Spectroscopy Calibrations for Undried Grass Silage and Their Transfer to Another Instrument Using Multiple and Single Sample Standardisation

R.S. Park, R.E. Agnew, and R.J. Barnes

J. Near Infrared Spectrosc. 7(2), 117-131 (1999)  View: PDF