The Standards, Measurements and Testing Programme (SMT)—The European Support to Standardisation, Measurements and Testing Projects and its Proposed Activities in the 5th Framework Programme

A. Boenke

J. Near Infrared Spectrosc. 6(A), A1-A6 (1998)  View: PDF

Remote Sensor Systems for the Automated Identification of Plastics

T. Huth-Fehre, R. Feldhoff, F. Kowol, H. Freitag, S. Kuttler, B. Lohwasser, and M. Oleimeulen

J. Near Infrared Spectrosc. 6(A), A7-A11 (1998)  View: PDF

Focusing near Infrared Spectroscopy on the Business Objectives of Modern Pharmaceutical Production

T.G. Axon, R. Brown, S.V. Hammond, S.J. Maris, and F. Ting

J. Near Infrared Spectrosc. 6(A), A13-A19 (1998)  View: PDF

Cardiovascular Near-Infrared Imaging

L.A. Cassis, J. Yates, W.C. Symons, and R.A. Lodder

J. Near Infrared Spectrosc. 6(A), A21-A25 (1998)  View: PDF

Near Infrared Spectrometric Analysis of Food and its Achievable Performance

H. Büning-Pfaue, R. Hartmann, S. Kehraus, and C. Urban

J. Near Infrared Spectrosc. 6(A), A27-A33 (1998)  View: PDF

Absorption and Scatter Corrections for Transflectance Measurements in Nonhomogeneous Fiber Samples

R.A. Taylor

J. Near Infrared Spectrosc. 6(A), A35-A44 (1998)  View: PDF

Near Infrared Spectroscopy: A Uniform Measuring Technology for a Sustainable Dairy Production System

R. Tsenkova

J. Near Infrared Spectrosc. 6(A), A45-A51 (1998)  View: PDF

Experience with Certified Reference Material Proficiency Testing for Quality Control of Wheat

Judit Budai and Judit Fükó

J. Near Infrared Spectrosc. 6(A), A53-A61 (1998)  View: PDF

Measuring Potassium in Plant Tissues Using near Infrared Spectroscopy

Susan Ciavarella, Graeme D. Batten, and Anthony B. Blakeney

J. Near Infrared Spectrosc. 6(A), A63-A66 (1998)  View: PDF

Identification of Rice Variety Using near Infrared Spectroscopy

Y.K. Kwon and R.K. Cho

J. Near Infrared Spectrosc. 6(A), A67-A73 (1998)  View: PDF

New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy

Rae Kwang Cho, Mi Ryeong Sohn, and Young Kil Kwon

J. Near Infrared Spectrosc. 6(A), A75-A78 (1998)  View: PDF

Spectral Comparison of Ruminant Feeds Originating from Mediterranean Regions

S.J. Lister, M.S. Dhanoa, W. Ebenezer, S. Lopez, and J. France

J. Near Infrared Spectrosc. 6(A), A79-A82 (1998)  View: PDF

The Use of the InfraAlyzer 260 Whole Grain for Water and Fat Determination in Pork Meat

Henryk W. Czarnik-Matusewicz and Adolf Korniewicz

J. Near Infrared Spectrosc. 6(A), A83-A86 (1998)  View: PDF

Nondestructive Analysis for Nitrogens of Soils by near Infrared Reflectance Spectroscopy

R. K. Cho, G. Lin, and Y. K. Kwon

J. Near Infrared Spectrosc. 6(A), A87-A91 (1998)  View: PDF

Prediction of the Neuro-Toxin Beta-N-Oxalyl-Amino-L-Alanine in Lathyrus Species, Using near Infrared Reflectance Spectroscopy

F. Jaby El-Haramein, A. Abd-El Moneim, H. Nakkoul, and P.C. Williams

J. Near Infrared Spectrosc. 6(A), A93-A96 (1998)  View: PDF

The near Infrared-Instruments in Grain and Milling Industry in Poland—The Current Situation and the Future

Jadwiga Rothkaehl

J. Near Infrared Spectrosc. 6(A), A97-A99 (1998)  View: PDF

Application of near Infrared Spectroscopy in the Sugar Industry

A. Salgó, J. Nagy, É. Mikó, and I. Boros

J. Near Infrared Spectrosc. 6(A), A101-A106 (1998)  View: PDF

Near Infrared Assessment of Vegetable Quality

Christopher N.G. Scotter

J. Near Infrared Spectrosc. 6(A), A107-A110 (1998)  View: PDF

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa, Bunji Tezuka, Yasuyuki Maruyama, Shigeru Inoue, Colin G. Eddison, lan A. Cowe, Robin P. Withey, Anthony B. Blakeney, Toshinod Kimura, Shigeru Yoshizaki, Hiroshi Okadome, Hidechika Toyoshima, and Ken'ichi Ohtsubo

J. Near Infrared Spectrosc. 6(A), A111-A116 (1998)  View: PDF

Assessment of the Pulpwood Quality of Standing Trees Using near Infrared Spectroscopy

L. R. Schimleck, A. J. Michell, C. A. Raymond, and A. Muneri

J. Near Infrared Spectrosc. 6(A), A117-A123 (1998)  View: PDF

Application of near Infrared Spectroscopy for the Quantification of Quality Parameters in Selected Vegetables and Essential Oil Plants

H. Schulz, H.-H. Drews, R. Quilitzsch, and H. Krüger

J. Near Infrared Spectrosc. 6(A), A125-A130 (1998)  View: PDF

Qualitative Analysis for Automated Process Control

M. Länzlinger and A. Zilian

J. Near Infrared Spectrosc. 6(A), A131-A132 (1998)  View: PDF

A near Infrared Spectroscopic Sensor for the Monitoring of Brewing Processes

R. Eberl, B. Parthey, and J. Wilke

J. Near Infrared Spectrosc. 6(A), A133-A140 (1998)  View: PDF

A New High Pressure Cell for Infrared Reflection Spectroscopy

A.H. Abdullah and W.F. Sherman

J. Near Infrared Spectrosc. 6(A), A141-A143 (1998)  View: PDF

Grey Standards for Monitoring Spectrometer Performance

Anthony M.C. Davies

J. Near Infrared Spectrosc. 6(A), A145-A148 (1998)  View: PDF

Mid Infrared Acousto-Optical Tunable Filter-Spectrometer for Rapid Identification of Black Plastics from Automobile Construction

F. Kowol, M. Oleimeulen, H. Freitag, and T. Huth-Fehre

J. Near Infrared Spectrosc. 6(A), A149-A151 (1998)  View: PDF

Intrinsic near Infrared Sensor for the Determination of the Drainage Behaviour of Aqueous Detergent Solutions

R Eberl and J Wilke

J. Near Infrared Spectrosc. 6(A), A153-A158 (1998)  View: PDF

A Novel, Rapid Scan Spectrophotometer for near Infrared Spectroscopy

Werner Schmidt

J. Near Infrared Spectrosc. 6(A), A159-A162 (1998)  View: PDF

A Simple Testing Procedure for near Infrared Instruments

B. Barabás

J. Near Infrared Spectrosc. 6(A), A163-A170 (1998)  View: PDF

Detection of Inorganic Wood Preservatives on Timber by near Infrared Spectroscopy

Roger Feldhoff, Thomas Huth-Fehre, and Karl Cammann

J. Near Infrared Spectrosc. 6(A), A171-A173 (1998)  View: PDF

Comparison of Different Modalities of Outlier Treatment for Qualitative near Infrared Spectra

Mihaela Ilie, Mirela Ionita-Manzatu, Gabriela Blagoi, Mihaela Vasilescu, and Madalina Puica

J. Near Infrared Spectrosc. 6(A), A175-A179 (1998)  View: PDF

Determination of Capsaicin in the Antirheumatical Plasters by near Infrared Reflectance Spectroscopy: A Comparison of Statistical Methods

Henryk W. Czarnik-Matusewicz and Adolf Korniewicz

J. Near Infrared Spectrosc. 6(A), A181-A184 (1998)  View: PDF

Use of a Genetic Algorithm for Factor Selection in Principal Component Regression

Volker J. Frost and Karl Molt

J. Near Infrared Spectrosc. 6(A), A185-A190 (1998)  View: PDF

Investigating the Polar Qualification System

Károly J. Kaffka and László S. Gyarmati

J. Near Infrared Spectrosc. 6(A), A191-A200 (1998)  View: PDF

Calibration Transfer in near Infrared Analysis of Liquids and Solids

Qian Wang, Stephen DeJesus, Joerg Peter Conzen, Angela Schmidt, and Helmut Weiler

J. Near Infrared Spectrosc. 6(A), A201-A205 (1998)  View: PDF

Spectral Amplification in near Infrared Spectrometry

Marc Meurens

J. Near Infrared Spectrosc. 6(A), A207-A210 (1998)  View: PDF

Non Invasive Analysis of Natural Resin Extracts

M. Ionita-Manzatu, I. Scarlat, M. Vasilescu, M. Puica, G. Blagoi, and Mihaela Ilie

J. Near Infrared Spectrosc. 6(A), A211-A214 (1998)  View: PDF

Rapid Non-Destructive Raw Material Identification in the Cosmetic Industry with Near-Infrared Spectroscopy

Horst Grunewald, Christel Kurowski, Dagmar Timm, Uwe Grummisch, and Ulrich Meyhack

J. Near Infrared Spectrosc. 6(A), A215-A222 (1998)  View: PDF

Analysis of Active Ingredients in Finished Pharmaceuticals by NIR Spectroscopy

Qian Wang and Stephen DeJesus

J. Near Infrared Spectrosc. 6(A), A223-A226 (1998)  View: PDF

Can near Infrared-Absorption Spectra Explain the Different Diffusivities of Substituted Benzenes and Alcohols in Octan-1-Ol?

W. Geyer and A. Paschke

J. Near Infrared Spectrosc. 6(A), A227-A230 (1998)  View: PDF

Qualification of Solid Raw Materials Using near Infrared Spectroscopy

Regis Cinier and Jean Guilment

J. Near Infrared Spectrosc. 6(A), A231-A237 (1998)  View: PDF

Rapid Analysis of Organic Fluoride Compounds for Production Control by Diffuse Reflectance near Infrared Spectroscopy

Uwe Grummisch, Christel Kurowski, Dagmar Timm, Horst Grunewald, and Ulrich Meyhack

J. Near Infrared Spectrosc. 6(A), A239-A241 (1998)  View: PDF

Applications of near Infrared Spectroscopy for Qualification of Lubricants and other Mineral Oil Products

Dagmar Timm, Christel Kurowski, Uwe Grummisch, Ulrich Meyhack, and Horst Grunewald

J. Near Infrared Spectrosc. 6(A), A243-A246 (1998)  View: PDF

Application of near Infrared Methods in Synthetic Fibre Industry—Quality Control

Krzysztof Michalski and Wiestawa B. Mroczyk

J. Near Infrared Spectrosc. 6(A), A247-A251 (1998)  View: PDF

Second Derivative near Infrared Studies on the Structural Characterisation of Proteins

Mitsuhiro Miyazawa and Masashi Sonoyama

J. Near Infrared Spectrosc. 6(A), A253-A257 (1998)  View: PDF

Development of a near Infrared-Based Fiber Identification System for Carpet Recycling

Stephen T. DeJesus and Qian Wang

J. Near Infrared Spectrosc. 6(A), A259-A263 (1998)  View: PDF

Simultaneous Determination of Fecal Fat, Nitrogen and Water by Fourier Transform near Infrared Reflectance Spectroscopy through a Polyethylene/Polyaminde Film

Volker Neumeister, Werner Jaross, Jobst Henker, and Georg Kaltenborn

J. Near Infrared Spectrosc. 6(A), A265-A272 (1998)  View: PDF

Near Infrared Prediction and Biochemical Properties in Human Breast Invasive Carcinoma Tissues

Shou He Yan, Jacques Mayaudon, and Joëlle Wallon

J. Near Infrared Spectrosc. 6(A), A273-A277 (1998)  View: PDF

Determination of Cholinesterase in Human Blood Using near Infrared Spectroscopy

Gyula Domján, János Jákó, István Vályi-Nagy, and Károly Kaffka

J. Near Infrared Spectrosc. 6(A), A279-A284 (1998)  View: PDF

Near Infrared Investigation of Some Lipid Extracts in Order to Ascertain Their Quality

Gabriela Blagoi, Anca Bleotu, Madalina Puica, Mihaela Vasilescu, and Mihaela Ilie

J. Near Infrared Spectrosc. 6(A), A285-A290 (1998)  View: PDF

Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes

C.G. Boeriu, D. Yuksel, R. van der Vuurst de Vries, T. Stolle-Smits, and C. van Dijk

J. Near Infrared Spectrosc. 6(A), A291-A297 (1998)  View: PDF

Characterisation of Cell Wall Pectins by near Infrared Spectroscopy

Carmen G. Boeriu, Trinette Stolle-Smits, and Cees van Dijk

J. Near Infrared Spectrosc. 6(A), A299-A301 (1998)  View: PDF

Quality Control of Technical Casein—Near Infrared Reflectance Spectroscopy Method

Henryk W. Czarnik-Matusewicz and Adolf Korniewicz

J. Near Infrared Spectrosc. 6(A), A303-A306 (1998)  View: PDF

Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode

J. García-Olmo, E. De Pedro, and Ana Garrido-Varo

J. Near Infrared Spectrosc. 6(A), A307-A312 (1998)  View: PDF

Effect of Sample Heterogeneity on near Infrared Meat Analysis: The Use of the RMS Statistic

M.L. Martínez, Ana Garrido-Varo, E. De Pedro, and L. Sánchez

J. Near Infrared Spectrosc. 6(A), A313-A320 (1998)  View: PDF

Determination of Tomato Quality by near Infrared Spectroscopy

T.L. Hong and Samson C.S. Tsou

J. Near Infrared Spectrosc. 6(A), A321-A324 (1998)  View: PDF

Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy

T.L. Hong, Samson C.S. Tsou, and S.-J. Tsai

J. Near Infrared Spectrosc. 6(A), A325-A328 (1998)  View: PDF

Acacia Honey Quality Measurement by near Infrared Spectroscopy

Hyeon-Jong Cho and Sung-Hie Hong

J. Near Infrared Spectrosc. 6(A), A329-A331 (1998)  View: PDF

Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

Min-Joung Bae, Eung-Soo Han, and Sung-Hie Hong

J. Near Infrared Spectrosc. 6(A), A333-A335 (1998)  View: PDF

Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy

Gabriella Kiskó

J. Near Infrared Spectrosc. 6(A), A337-A342 (1998)  View: PDF

The Benefits of near Infrared Analysis for Food Product Quality

Christel Kurowski, Dagmar Timm, Uwe Grummisch, Ulrich Meyhack, and Horst Grunewald

J. Near Infrared Spectrosc. 6(A), A343-A348 (1998)  View: PDF

Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy

Seung-Yong Cho, Jee-Young Kim, and Chul Rhee

J. Near Infrared Spectrosc. 6(A), A349-A354 (1998)  View: PDF

Determination of Degree of Retrogradation of Cooked Rice by near Infrared Reflectance Spectroscopy

Seung-Yong Cho, Sung-Gil Choi, and Chul Rhee

J. Near Infrared Spectrosc. 6(A), A355-A359 (1998)  View: PDF

Detecting Non-Bovine Meat in Beef Patties by Dry Extract Spectroscopy by Infrared Reflection—A Preliminary Model Study

Kari Thyholt, Tomas Isaksson, Kjell Ivar Hildrum, Marit Risberg Ellekjær, and Øyvind Christian Eide

J. Near Infrared Spectrosc. 6(A), A361-A362 (1998)  View: PDF

Quantitative Analysis of Alcohol, Real Extract, Original Gravity, Nitrogen and Polyphenols in Beers Using NIR Spectroscopy

Marc Maudoux, Shou He Yan, and Sonia Collin

J. Near Infrared Spectrosc. 6(A), A363-A366 (1998)  View: PDF

Determination of the Constituents of Honey by near Infrared Spectroscopy

Jaeho Ha, Minseon Koo, and Hyunee Ok

J. Near Infrared Spectrosc. 6(A), A367-A369 (1998)  View: PDF

Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy

Jaeho Ha, Minseon Koo, and Hyunee Ok

J. Near Infrared Spectrosc. 6(A), A371-A373 (1998)  View: PDF