The Authentication of Basmati Rice Using near Infrared Spectroscopy: Some Further Analysis

W.J. Krzanowski

J. Near Infrared Spectrosc. 3(3), 111-117 (1995)  View: PDF

An Overview of Chemometrics Applications in near Infrared Spectrometry

Paul Geladi and Eigil Dåbakk

J. Near Infrared Spectrosc. 3(3), 119-132 (1995)  View: PDF

Applying Artificial Neural Networks. I. Estimating Nicotine in Tobacco from near Infrared Data

M. Hana, W.F. McClure, T.B. Whitaker, M. White, and D.R. Bahler

J. Near Infrared Spectrosc. 3(3), 133-142 (1995)  View: PDF

Spectral Effects of Water in the 10,000 to 8000 cm⁻¹ (1000 to 1250 nm) near Infrared Spectral Region. And, Can They Explain Previously Seen Effects of Water in the Spectral Region from 14,000 to 11,500 cm⁻¹ (714 to 870 nm)?

James B. Reeves

J. Near Infrared Spectrosc. 3(3), 143-153 (1995)  View: PDF

Factors Influencing the Calibration of near Infrared Reflectometry Applied to the Assessment of Total Nitrogen in Potato Tissues. I. Particle Size, Milling Speed and Leaf Senescence

Donald K.L. MacKerron, Mark W. Young, and Howard V. Davies

J. Near Infrared Spectrosc. 3(3), 155-166 (1995)  View: PDF

Factors Influencing the Calibration of near Infrared Reflectometry Applied to the Assessment of Total Nitrogen in Potato. II. Operator, Moisture and Maturity Class

Mark W. Young, Donald K.L. MacKerron, and Howard V. Davies

J. Near Infrared Spectrosc. 3(3), 167-174 (1995)  View: PDF