1 August 2021, Volume 29, Issue 4, pp. 191-256  
7 articles

Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)

J. Near Infrared Spectrosc. 29(4), 191-200 (2021)  View: PDF  [Suppl. Mat. (1)]

Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinandiana) samples using hand-held near infrared spectroscopy

J. Near Infrared Spectrosc. 29(4), 201-206 (2021)  View: PDF

On-line identification of silkworm pupae gender by short-wavelength near infrared spectroscopy and pattern recognition technology

J. Near Infrared Spectrosc. 29(4), 207-215 (2021)  View: PDF

Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy

J. Near Infrared Spectrosc. 29(4), 216-225 (2021)  View: PDF

Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used

J. Near Infrared Spectrosc. 29(4), 226-235 (2021)  View: PDF

Defining Eucalyptus urophylla with its hybrid and the rules of genetic recombination using near infrared spectroscopy

J. Near Infrared Spectrosc. 29(4), 236-244 (2021)  View: PDF

Developing near infrared spectroscopy models for predicting chemistry and responses to stress in Pinus radiata (D. Don)

J. Near Infrared Spectrosc. 29(4), 245-256 (2021)  View: PDF  [Suppl. Mat. (1)]