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OSA Publishing

1 June 2020, Volume 28, Issue 3, pp. 125-164   6 articles

Quantitative near infrared spectroscopic analysis of Tricholoma matsutake based on information extraction using the elastic net

J. Near Infrared Spectrosc. 28(3), 125-132 (2020)  View: PDF

Development of sugarcane and trash identification system in sugar production using hyperspectral imaging

J. Near Infrared Spectrosc. 28(3), 133-139 (2020)  View: PDF

Prediction of water content in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics

J. Near Infrared Spectrosc. 28(3), 140-147 (2020)  View: PDF

The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky

J. Near Infrared Spectrosc. 28(3), 148-152 (2020)  View: PDF

Determination of routine chemicals, physical indices and macromolecular substances in reconstituted tobacco using near infrared spectroscopy combined with sample set partitioning

J. Near Infrared Spectrosc. 28(3), 153-162 (2020)  View: PDF

Phil Williams with John Antoniszyn and Marena Manley, Near infrared technology: Getting the best out of light

J. Near Infrared Spectrosc. 28(3), 163-164 (2020)  View: PDF

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