Quantitative near infrared spectroscopic analysis of Tricholoma matsutake based on information extraction using the elastic net

Yuqiang Li, Tianhong Pan, Haoran Li, Shan Chen, and Guoquan Li

J. Near Infrared Spectrosc. 28(3), 125-132 (2020)  View: PDF

Development of sugarcane and trash identification system in sugar production using hyperspectral imaging

Kittipon Aparatana, Khwantri Saengprachatanarug, Yoshinari Izumikawa, Shinya Nakamura, and Eizo Taira

J. Near Infrared Spectrosc. 28(3), 133-139 (2020)  View: PDF

Prediction of water content in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics

Eloïse Lancelot, Philippe Courcoux, Sylvie Chevallier, Alain Le-Bail, and Benoît Jaillais

J. Near Infrared Spectrosc. 28(3), 140-147 (2020)  View: PDF

The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky

Ishita Joshi, Vi Khanh Truong, J Chapman, and D Cozzolino

J. Near Infrared Spectrosc. 28(3), 148-152 (2020)  View: PDF

Determination of routine chemicals, physical indices and macromolecular substances in reconstituted tobacco using near infrared spectroscopy combined with sample set partitioning

Lijun Wu, Baoxing Wang, Lei Zhang, Rumin Duan, Rui Gao, Yanfei Yin, Xingruitong Liu, and Xiaoli Bai

J. Near Infrared Spectrosc. 28(3), 153-162 (2020)  View: PDF

Phil Williams with John Antoniszyn and Marena Manley, Near infrared technology: Getting the best out of light

Graeme D Batten

J. Near Infrared Spectrosc. 28(3), 163-164 (2020)  View: PDF