1 June 2009, Volume 17, Issue 3, pp. 109-164  
7 articles

Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

J. Near Infrared Spectrosc. 17(3), 109-118 (2009)  View: PDF

Identification of Traditionally Reared Mangalica Pig's Meat by near Infrared Spectroscopy Using Generalised Partial Least Squares in Open Source R Project—A Feasibility Model Study

J. Near Infrared Spectrosc. 17(3), 119-125 (2009)  View: PDF

Near Infrared Analysis of Lipid Classes in Processed Cereal Products

J. Near Infrared Spectrosc. 17(3), 127-133 (2009)  View: PDF

Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese

J. Near Infrared Spectrosc. 17(3), 135-140 (2009)  View: PDF

Robustness of Models Based on near Infrared Spectra to Predict the Basic Density in Eucalyptus Urophylla Wood

J. Near Infrared Spectrosc. 17(3), 141-150 (2009)  View: PDF

Prediction of Water Content in Ligustrum Japonicum Leaf Using near Infrared Chemometric Imaging

J. Near Infrared Spectrosc. 17(3), 151-157 (2009)  View: PDF

Short Communication: Identification of Geographical Indication Tea with Fisher's Discriminant Classification and Principal Components Analysis

J. Near Infrared Spectrosc. 17(3), 159-164 (2009)  View: PDF