Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Tony Woodcock, Gerard Downey, and Colm P. O'Donnell

J. Near Infrared Spectrosc. 16(1), 1-29 (2008)  View: PDF

SAS® Partial Least Squares for Discriminant Analysis

James B. Reeves and Stephen R. Delwiche

J. Near Infrared Spectrosc. 16(1), 31-38 (2008)  View: PDF

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Giuseppe Ferrari, and Michele Forina

J. Near Infrared Spectrosc. 16(1), 39-47 (2008)  View: PDF

Classification of Red Oak (Quercus Rubra) and White Oak (Quercus Alba) Wood Using a near Infrared Spectrometer and Soft Independent Modelling of Class Analogies

Oluwatosin Emmanuel Adedipe, Ben Dawson-Andoh, Jeffrey Slahor, and Larry Osborn

J. Near Infrared Spectrosc. 16(1), 49-57 (2008)  View: PDF

Near Infrared Monitoring of Mineralisation of Liquid Dairy Manure in Agricultural Soils

Giovanni Cabassi, Pietro Marino Gallina, Stefania Barzaghi, Tiziana M.P. Cattaneo, and Luca Bechini

J. Near Infrared Spectrosc. 16(1), 59-69 (2008)  View: PDF

Response of near Infrared Diffuse Reflectance Spectra to Blue Stain and Wood Age

Brian K. Via, Chi-Leung So, Lori G. Eckhardt, Todd F. Shupe, Leslie H. Groom, and Michael Stine

J. Near Infrared Spectrosc. 16(1), 71-74 (2008)  View: PDF

Editorial

Graeme D. Batten

J. Near Infrared Spectrosc. 16(1), iii-iii (2008)  View: PDF