Nutritive Evaluation of Forages by near Infrared Reflectance Spectroscopy

Sonia Andrés, Ian Murray, Alfredo Calleja, and F. Javier Giráldez

J. Near Infrared Spectrosc. 13(6), 301-311 (2005)  View: PDF

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan

J. Near Infrared Spectrosc. 13(6), 313-325 (2005)  View: PDF

Qualitative Identification of Tea by near Infrared Spectroscopy Based on Soft Independent Modelling of Class Analogy Pattern Recognition

Quansheng Chen, Jiewen Zhao, Haidong Zhang, Liu Muhua, and Ming Fang

J. Near Infrared Spectrosc. 13(6), 327-332 (2005)  View: PDF

The Challenge of Single Estimates in near Infrared Calibration and Prediction: The Measurement of Durum Vitreousness Using Receival Instruments

I.J. Wesley, K. Ruggiero, B.G. Osborne, and R.S. Anderssen

J. Near Infrared Spectrosc. 13(6), 333-338 (2005)  View: PDF

Sources of Measurement Variability and Their Effect on the Transfer of near Infrared Spectral Libraries

Katherine A. Bakeev and Bogdan Kurtyka

J. Near Infrared Spectrosc. 13(6), 339-348 (2005)  View: PDF

Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology

Ignacio Arana, Carmen Jarén, and Silvia Arazuri

J. Near Infrared Spectrosc. 13(6), 349-357 (2005)  View: PDF

The Application of near Infrared Spectroscopy for the Detection of Secondary Uranium Minerals Using a Fibre-Optic Probe

Matt L. Weier, Ray L. Frost, and B. Jagannadha Reddy

J. Near Infrared Spectrosc. 13(6), 359-369 (2005)  View: PDF

Application of near Infrared Spectroscopy to Assessments of Colour Change in Plantation-Grown Eucalyptus Grandis Wood Subjected to Heat and Steaming Treatments

Yi-Qiang Wu, Satoru Tsuchikawa, and Kazuo Hayashi

J. Near Infrared Spectrosc. 13(6), 371-376 (2005)  View: PDF

Corrigendum

J. Near Infrared Spectrosc. 13(6), 377-377 (2005)  View: PDF