Sugar “Imaging” of Fruit Using a Low Cost Charge-Coupled Device Camera

Robert L. Long, Kerry B. Walsh, and Colin V. Greensill

J. Near Infrared Spectrosc. 13(4), 177-186 (2005)  View: PDF

Prediction by near Infrared Spectroscopy of the Composition of Plant Raw Materials from the Organic Fertiliser Industry and of Crop Residues from Tropical Agrosystems

L. Thuriès, D. Bastianelli, F. Davrieux, L. Bonnal, R. Oliver, M. Pansu, and C. Feller

J. Near Infrared Spectrosc. 13(4), 187-199 (2005)  View: PDF

Prediction of Wood Mechanical and Chemical Properties in the Presence and Absence of Blue Stain Using Two near Infrared Instruments

Brian K. Via, Chi-Leung So, Todd F. Shupe, Lori G. Eckhardt, Michael Stine, and Leslie H. Groom

J. Near Infrared Spectrosc. 13(4), 201-212 (2005)  View: PDF

Effect of Both Homogenisation and Storage on the Spectra of Red Grapes and on the Measurement of Total Anthocyanins, Total Soluble Solids and pH by Visual near Infrared Spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs, L. Janik, and M. Gishen

J. Near Infrared Spectrosc. 13(4), 213-223 (2005)  View: PDF

Forensic Classification of Paper with Infrared Spectroscopy and Principal Components Analysis

Ashwini Kher, Samantha Stewart, and Mary Mulholland

J. Near Infrared Spectrosc. 13(4), 225-229 (2005)  View: PDF

Classification of Soil Texture Classes by Using Soil Visual near Infrared Spectroscopy and Factorial Discriminant Analysis Techniques

A.M. Mouazen, R. Karoui, J. De Baerdemaeker, and H. Ramon

J. Near Infrared Spectrosc. 13(4), 231-240 (2005)  View: PDF