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Phil Williams with John Antoniszyn and Marena Manley, Near infrared technology: Getting the best out of light
Graeme D Batten
J. Near Infrared Spectrosc. 28(3), 163-164 (2020) View:
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Determination of routine chemicals, physical indices and macromolecular substances in reconstituted tobacco using near infrared spectroscopy combined with sample set partitioning
Lijun Wu, Baoxing Wang, Lei Zhang, Rumin Duan, Rui Gao, Yanfei Yin, Xingruitong Liu, and Xiaoli Bai
J. Near Infrared Spectrosc. 28(3), 153-162 (2020) View:
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The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky
Ishita Joshi, Vi Khanh Truong, J Chapman, and D Cozzolino
J. Near Infrared Spectrosc. 28(3), 148-152 (2020) View:
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Prediction of water content in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics
Eloïse Lancelot, Philippe Courcoux, Sylvie Chevallier, Alain Le-Bail, and Benoît Jaillais
J. Near Infrared Spectrosc. 28(3), 140-147 (2020) View:
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Development of sugarcane and trash identification system in sugar production using hyperspectral imaging
Kittipon Aparatana, Khwantri Saengprachatanarug, Yoshinari Izumikawa, Shinya Nakamura, and Eizo Taira
J. Near Infrared Spectrosc. 28(3), 133-139 (2020) View:
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