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The use of near infrared spectroscopy to predict foliar nutrient levels of hydroponically grown teak seedlings

William Andrew Whittier, Gary R Hodge, Juan Lopez, Carole Saravitz, and Juan Jose Acosta
J. Near Infrared Spectrosc. 29(5), 301-310 (2021)  View: PDF

Near infrared spectroscopy determination of chemical and sensory properties in tomato

Dong Sun, Jordi Cruz, Manel Alcalà, Roser Romero del Castillo, Silvia Sans, and Joan Casals
J. Near Infrared Spectrosc. 29(5), 289-300 (2021)  View: PDF

Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

Sylvain Treguier, Christel Couderc, Marjorie Audonnet, Leïla Mzali, Helene Tormo, Marie-Line Daveran-Mingot, Hicham Ferhout, Didier Kleiber, and Cécile Levasseur-Garcia
J. Near Infrared Spectrosc. 29(5), 278-288 (2021)  View: PDF

A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis

Sylvain Treguier, Kevin Jacq, Christel Couderc, Hicham Ferhout, Helene Tormo, Didier Kleiber, and Cecile Levasseur-Garcia
J. Near Infrared Spectrosc. 29(5), 269-277 (2021)  View: PDF

Aging of polypropylene probed by near infrared spectroscopy

Hideyuki Shinzawa, Ryota Watanabe, Shogo Yamane, Maito Koga, Hideaki Hagihara, and Junji Mizukado
J. Near Infrared Spectrosc. 29(5), 259-268 (2021)  View: PDF

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