Expand this Topic clickable element to expand a topic
OSA Publishing

Newest Articles View All

Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, and Riccardo Guidetti
J. Near Infrared Spectrosc. 27(1), 93-104 (2019)  View: PDF

Near infrared spectroscopy in the supply chain monitoring of Annurca apple

Marina Buccheri, Maurizio Grassi, Fabio Lovati, Milena Petriccione, Pietro Rega, Roberto L Scalzo, and Tiziana MP Cattaneo
J. Near Infrared Spectrosc. 27(1), 86-92 (2019)  View: PDF

Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

Lorenzo Serva, Stefania Balzan, Vittoria Bisutti, Filomena Montemurro, Giorgio Marchesini, Elisa Bastianello, Severino Segato, Enrico Novelli, and Luca Fasolato
J. Near Infrared Spectrosc. 27(1), 75-85 (2019)  View: PDF

Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, Lorena Lucatello, Massimo Mirisola, Stefania Balzan, Sandro Tenti, Federico Fontana, Giulia Trevisan, Ludovica Montanucci, Barbara Contiero, Severino Segato, and Francesca Capolongo
J. Near Infrared Spectrosc. 27(1), 65-74 (2019)  View: PDF

Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

Maristella Vanoli, Maurizio Grassi, Fabio Lovati, Stefania Barzaghi, Tiziana MP Cattaneo, and Anna Rizzolo
J. Near Infrared Spectrosc. 27(1), 54-64 (2019)  View: PDF

Select as filters


    Select Topics Cancel
    © Copyright 2019 | The Optical Society. All Rights Reserved