Expand this Topic clickable element to expand a topic
Skip to content
Optica Publishing Group
  • Journal of Near Infrared Spectroscopy
  • Vol. 6,
  • Issue A,
  • pp. A371-A373
  • (1998)

Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy

Open Access Open Access

Abstract

The important factors of sesame oil on its quality are acid value, peroxide value, and fatty acid composition. Acid value and peroxide value are determined by a wet analysis and fatty acid compositions by a gas chromatographic method. This study was carried out to ascertain the potential for utilizing NIR spectrophotometry as a means of rapid and non-destructive method to determine the constituent of sesame oil. Using both a fixed type and a grating-type device, the calibration obtained from the samples of sesame oil was successfully applied to the determination of the constituents such as acid value, peroxide value and fatty acids.

© 1998 NIR Publications

PDF Article
More Like This
Nondestructive determination of SSC in an apple by using a portable near-infrared spectroscopy system

Yizhe Zhang, Jipeng Huang, Qiulei Zhang, Jinwei Liu, Yanli Meng, and Yan Yu
Appl. Opt. 61(12) 3419-3428 (2022)

Rapid determination of the main components of corn based on near-infrared spectroscopy and a BiPLS-PCA-ELM model

Lili Xu, Jinming Liu, Chunqi Wang, Zhijiang Li, and Dongjie Zhang
Appl. Opt. 62(11) 2756-2765 (2023)

Cited By

Optica participates in Crossref's Cited-By Linking service. Citing articles from Optica Publishing Group journals and other participating publishers are listed here.


Select as filters


Select Topics Cancel
© Copyright 2024 | Optica Publishing Group. All Rights Reserved