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T. Sato, , J. Am. Oil Chem. Soc. 71, 293 (1994).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
R.B. Roy, and L. McDermott, , J. Am. Oil Chem. Soc. 68, 827 (1991).
R.B. Roy, and L. McDermott, , J. Am. Oil Chem. Soc. 68, 827 (1991).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
P.C. Williams, , Cereal Chem. 52, 561 (1975).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
R.J. Hamilton, , “Classical analysis of oils and fats”, in Analysis of oils and fats. Elsevier Applied Science Publishers, London, p.1 (1986).
C. Paquat, and A. Hautfenne, , Standard Methods for the Analysis of Oils, Fats and Derivatives , 7th ed.Blackwell Scientific Publications, London (1987).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
R.B. Roy, and L. McDermott, , J. Am. Oil Chem. Soc. 68, 827 (1991).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
P.C. Williams, and K.H. Norris, , “Qualitative applications of near-infrared reflectance spectroscopy”, in Near-lnfrared Technology in The Agricultural and Food Industries. American Association of Cereal Chemists Inc., Minnesota, USA, p.247 (1990).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
C. Paquat, and A. Hautfenne, , Standard Methods for the Analysis of Oils, Fats and Derivatives , 7th ed.Blackwell Scientific Publications, London (1987).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
R.B. Roy, and L. McDermott, , J. Am. Oil Chem. Soc. 68, 827 (1991).
T. Sato, , J. Am. Oil Chem. Soc. 71, 293 (1994).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
P.C. Williams, , Cereal Chem. 52, 561 (1975).
P.C. Williams, and K.H. Norris, , “Qualitative applications of near-infrared reflectance spectroscopy”, in Near-lnfrared Technology in The Agricultural and Food Industries. American Association of Cereal Chemists Inc., Minnesota, USA, p.247 (1990).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
P.C. Williams, , Cereal Chem. 52, 561 (1975).
T. Sato and S. Kawano, and M. Iwamoto, , J. Am. Oil Chem. Soc. 68, 827 (1991).
J.A. Panford and J.M. DeMan, and P.C. Williams, , J. Am. Oil Chem. Soc. 65, 500 (1988).
R.B. Roy, and L. McDermott, , J. Am. Oil Chem. Soc. 68, 827 (1991).
T. Sato, , J. Am. Oil Chem. Soc. 71, 293 (1994).
R.T. Holman and C. Nickell, and O. S. Privett, , J. Am. Oil Chem. Soc. 35, 422 (1958).
J.H. Hong and S.Y. Koseki, and K. Yasumoto, , Nippon Shokukin Kogyo Gakkaishi 41, 277 (1994).
AOCS, , AOCS Official and Tentative Method , 2nd ed.Am. Oil Chem. Soc., Chicago (1964).
C. Paquat, and A. Hautfenne, , Standard Methods for the Analysis of Oils, Fats and Derivatives , 7th ed.Blackwell Scientific Publications, London (1987).
P.C. Williams, and K.H. Norris, , “Qualitative applications of near-infrared reflectance spectroscopy”, in Near-lnfrared Technology in The Agricultural and Food Industries. American Association of Cereal Chemists Inc., Minnesota, USA, p.247 (1990).
R.J. Hamilton, , “Classical analysis of oils and fats”, in Analysis of oils and fats. Elsevier Applied Science Publishers, London, p.1 (1986).
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