Abstract

Pearlescent coatings become highly popular to the modern generation of color rendering materials due to their unique color effect. However, it is quite challenging to evaluate its color appearance by traditional color measurement. A low-cost camera is a highly efficient device for multi-geometry color appearance estimation for pearlescent bottles, which has been achieved through the camera characterization, sample image capturing, and then mathematical transforming from RGB (red, green, and blue) values to color appearance attributes based on the color appearance model of CIECAM02. A tele-spectroradiometer for physical measurement together with visual assessment is applied for comparison with the camera method to evaluate the accuracy of camera predictions and discuss the applicability of CIECAM02. The experimental results indicate that the camera data have strong correlation with the physical measurement and also fit well with visual data except for a slight slope shift existing in lightness due to a divinable psychophysical magnitude variation for spatial-dependent color samples. Hence it is feasible to estimate the color appearance of pearlescent bottles using a digital camera.

© 2009 Chinese Optics Letters

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References

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R. E. Larraín, D. M. Schaefer, and J. D. Reed, Food Res. Intl. 41, 380 (2008).

2007

P. A. García, R. Huertas, M. Melgosa, and G. Cui, J. Opt. Soc. Am. A 24, 1823 (2007).

Y. Wang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1135 (2007).

X. Zhang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1719 (2007).

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

2006

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

2005

F. J. Maile, G. Pfaff, and P. Reynders, Prog. Org. Coat. 54, 150 (2005).

2004

B. Chai, N. Liao, and D. Zhao, Chin. Opt. Lett. 2, 637 (2004).

M. E. Nadal and E. A. Early, Col. Res. Appl. 29, 38 (2004).

2001

G. Hong, M. R. Luo, and P. A. Rhodes, Col. Res. Appl. 26, 76 (2001).

Chai, B.

Cui, G.

Early, E. A.

M. E. Nadal and E. A. Early, Col. Res. Appl. 29, 38 (2004).

García, P. A.

Heredia, F. J.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Hong, G.

G. Hong, M. R. Luo, and P. A. Rhodes, Col. Res. Appl. 26, 76 (2001).

Huertas, R.

Hutchings, J.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Ji, W.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Larraín, R. E.

R. E. Larraín, D. M. Schaefer, and J. D. Reed, Food Res. Intl. 41, 380 (2008).

León, J.

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

León, K.

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

Liao, N.

Luo, M. R.

G. Hong, M. R. Luo, and P. A. Rhodes, Col. Res. Appl. 26, 76 (2001).

Luo, R.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Maile, F. J.

F. J. Maile, G. Pfaff, and P. Reynders, Prog. Org. Coat. 54, 150 (2005).

Martin, M. L. G.-M.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Melgosa, M.

Mery, D.

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

Nadal, M. E.

M. E. Nadal and E. A. Early, Col. Res. Appl. 29, 38 (2004).

Pedreschi, F.

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

Pfaff, G.

F. J. Maile, G. Pfaff, and P. Reynders, Prog. Org. Coat. 54, 150 (2005).

Reed, J. D.

R. E. Larraín, D. M. Schaefer, and J. D. Reed, Food Res. Intl. 41, 380 (2008).

Reynders, P.

F. J. Maile, G. Pfaff, and P. Reynders, Prog. Org. Coat. 54, 150 (2005).

Rhodes, P. A.

G. Hong, M. R. Luo, and P. A. Rhodes, Col. Res. Appl. 26, 76 (2001).

Schaefer, D. M.

R. E. Larraín, D. M. Schaefer, and J. D. Reed, Food Res. Intl. 41, 380 (2008).

Wang, Y.

Y. Wang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1135 (2007).

Xu, H.

Y. Wang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1135 (2007).

X. Zhang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1719 (2007).

Zhang, X.

X. Zhang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1719 (2007).

Zhao, D.

Acta Opt. Sin. (in Chinese)

Y. Wang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1135 (2007).

X. Zhang and H. Xu, Acta Opt. Sin. (in Chinese) 27, 1719 (2007).

Chin. Opt. Lett.

Col. Res. Appl.

G. Hong, M. R. Luo, and P. A. Rhodes, Col. Res. Appl. 26, 76 (2001).

M. E. Nadal and E. A. Early, Col. Res. Appl. 29, 38 (2004).

Food Qual. Pref.

M. L. G.-M. Martin, W. Ji, R. Luo, J. Hutchings, and F. J. Heredia, Food Qual. Pref. 18, 862 (2007).

Food Res. Intl.

R. E. Larraín, D. M. Schaefer, and J. D. Reed, Food Res. Intl. 41, 380 (2008).

K. León, D. Mery, F. Pedreschi, and J. León, Food Res. Intl. 39, 1084 (2006).

J. Opt. Soc. Am. A

Prog. Org. Coat.

F. J. Maile, G. Pfaff, and P. Reynders, Prog. Org. Coat. 54, 150 (2005).

Other

CIE technical report, 159:2004, a color appearance model for color management systems: CIECAM02 (2004).

M. D. Fairchild, Color Appearance Models (2nd edn.) (Wiley, Chichester, 2005).

G. Sharma, (ed.) Digital Color Imaging Handbook (CRC Press, Boca Raton, 2003) chap. 2.

R. S. Berns, Principles of Color Technology (3rd edn.) (Wiley, New York, 2000).

G. Buxbaum, (ed.) Industrial Inorganic Pigments (2nd edn.) (Wiley, New York, 2005) chap. 5.

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