Abstract

Organic compounds have frequently been added into lime mortars for property modifications, in order to satisfy various functional needs in building techniques. This study applies Fourier transform infrared (FT-IR) spectroscopy in transmission, reflection, and attenuated total reflection (ATR) modes to characterize lime-based mortar specimens containing oxblood, which has been used as additive as a common practice of long history in many parts of the world. The specimens were prepared basing upon a 19th-century Italian historic recipe, with the intention to have a better understanding on the possible characteristics of such mortars. Thermal analysis, color measurement, and static contact angle test were also used. After curing, the specimens show a distinctive dark-red color on the top surface, which is different from the bulk. Color measurements on the surface suggest that this color was formed at an early stage and was able to maintain stable for a relatively long period of time. Both transmission and reflection FT-IR confirm the preferential accumulation of proteins on the top surface, which should have induced their water repellency according to the static contact angle test. In addition, specimens show weaker calcite bands in FT-IR transmission, reflection, as well as ATR spectra; the pattern of ATR spectra after the thermal analysis to 500 °C suggests the formation of amorphous calcium carbonate, which is related to the presence of oxblood.

© 2018 The Author(s)

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