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  • Applied Spectroscopy
  • Vol. 45,
  • Issue 1,
  • pp. 131-132
  • (1991)

A Spectroscopic Method for the Determination of the Absolute Hardness of Soft Acids

H. O. Desseyn, S. P. Perlepes, and A. C. Fabretti

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Abstract

The concept of chemical hardness and softness was introduced by R. G. Pearson in connection with the behavior of Lewis acids and bases, depending on the stability of complex A:B formed according to the reaction: A + :B → A:B

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