Abstract

Subambient infrared (IR) spectroscopy has been discussed in the literatur, and this technique has been applied tó sugars, mostly in the far IR region (500–50 cm<sup>−1</sup>), but also in the 4000–33 cm<sup>−1</sup> range.

PDF Article

Cited By

You do not have subscription access to this journal. Cited by links are available to subscribers only. You may subscribe either as an OSA member, or as an authorized user of your institution.

Contact your librarian or system administrator
or
Login to access OSA Member Subscription