Subambient infrared (IR) spectroscopy has been discussed in the literatur, and this technique has been applied tó sugars, mostly in the far IR region (500–50 cm<sup>−1</sup>), but also in the 4000–33 cm<sup>−1</sup> range.

PDF Article

Cited By

OSA participates in Crossref's Cited-By Linking service. Citing articles from OSA journals and other participating publishers are listed here.