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  1. W. F. Sullivan, Appl. Opt. 10, 1550 (1971).
    [CrossRef] [PubMed]
  2. A. C. Little et al., Food Technol. 12, 403 (1958).
  3. G. Mackinney, A. C. Little, Color of Foods (Avi Publishing Co., Inc., Westport, Conn., 1962), p. 246.
  4. A. C. Little, Am. J. Enol. Viticul. 22, no. 3 (1971).

1971

A. C. Little, Am. J. Enol. Viticul. 22, no. 3 (1971).

W. F. Sullivan, Appl. Opt. 10, 1550 (1971).
[CrossRef] [PubMed]

1958

A. C. Little et al., Food Technol. 12, 403 (1958).

Little, A. C.

A. C. Little, Am. J. Enol. Viticul. 22, no. 3 (1971).

A. C. Little et al., Food Technol. 12, 403 (1958).

G. Mackinney, A. C. Little, Color of Foods (Avi Publishing Co., Inc., Westport, Conn., 1962), p. 246.

Mackinney, G.

G. Mackinney, A. C. Little, Color of Foods (Avi Publishing Co., Inc., Westport, Conn., 1962), p. 246.

Sullivan, W. F.

Am. J. Enol. Viticul.

A. C. Little, Am. J. Enol. Viticul. 22, no. 3 (1971).

Appl. Opt.

Food Technol.

A. C. Little et al., Food Technol. 12, 403 (1958).

Other

G. Mackinney, A. C. Little, Color of Foods (Avi Publishing Co., Inc., Westport, Conn., 1962), p. 246.

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