Abstract
The potential of Fourier transform infrared photoacoustic spectroscopy (FT-IR/PAS) for examination of food and the package was demonstrated. Full-fat cheddar cheese slices wrapped in polymer package were chosen as the food sample for analysis. Photoacoustic spectroscopy (PAS) in conjunction with the step-scan and digital signal processing (DSP) function was used to perform depth-profiling studies of the intact sample and package. Well-separated PAS bands of fat and protein were obtained in the spectra of cheddar cheese samples with minimum sample preparation. Cheese samples were kept in a dessicator overnight to minimize the effect of moisture on the PAS spectra. Depth profiling study of the cheese polymer package indicated that there is a diffusion of cheese components into the package during storage. Index Headings: Fourier transform infrared photoacoustic spectroscopy; Step-scan; Digital signal processing; Cheese; Package, Depth profiling.
PDF Article
More Like This
Cited By
You do not have subscription access to this journal. Cited by links are available to subscribers only. You may subscribe either as an Optica member, or as an authorized user of your institution.
Contact your librarian or system administrator
or
Login to access Optica Member Subscription