Abstract

We show that bacterial mobility starts playing a major role in determining the growth dynamics of the edge of drying droplets, as the droplet evaporation rate slows down.

© 2018 The Author(s)

PDF Article

References

You do not have subscription access to this journal. Citation lists with outbound citation links are available to subscribers only. You may subscribe either as an OSA member, or as an authorized user of your institution.

Contact your librarian or system administrator
or
Login to access OSA Member Subscription