Novel In-line NIR Solutions for Monitoring and Control of Complex Food Processes

Jens Petter Wold; Marion O’Farrell; Jon Tschudi

doi:10.1364/AIS.2020.AM1F.1

Optical Sensors and Sensing Congress
OSA Technical Digest (Optica Publishing Group, 2020),
paper AM1F.1
•https://doi.org/10.1364/AIS.2020.AM1F.1

Novel In-line NIR Solutions for Monitoring and Control of Complex Food Processes

Jens Petter Wold, Marion O’Farrell, and Jon Tschudi

Applied Industrial Spectroscopy 2020

Washington, DC United States
22–26 June 2020
ISBN: 978-1-943580-78-1

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Measurements in Manufacturing (AM1F)

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J. P. Wold, M. O’Farrell, and J. Tschudi, "Novel In-line NIR Solutions for Monitoring and Control of Complex Food Processes," in Optical Sensors and Sensing Congress, OSA Technical Digest (Optica Publishing Group, 2020), paper AM1F.1.

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Abstract

A novel NIR instrument (760 - 1080 nm) probes 10-15 mm into complex foods at high speed. Dry matter in whole potatoes in movement can be determined with a prediction error of 0.90%-points.

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