Assessing Biochar Stability Indices Using near Infrared Spectroscopy

Bambang Hari Kusumo, Marta Camps Arbestain, Ainul Faizah Mahmud, Mike James Hedley, Carolyn Betty Hedley, Roberto Calvelo Pereira, Tao Wang, and Bhupinder Pal Singh

J. Near Infrared Spectrosc. 22(5), 313-328 (2014)  View: PDF

Evaluation of the Salt Content of Canned Sardines in Tomato Ketchup by Diffuse Reflection near Infrared Spectroscopy

Panmanas Sirisomboon, Pimpen Pornchaloempong, Peerawat Ramsiri, Skaow Pongkuan, and Sarocha Srikornkarn

J. Near Infrared Spectrosc. 22(5), 329-336 (2014)  View: PDF

Identifying Hybridisation in Pinus Species Using near Infrared Spectroscopy of Foliage

Roger Meder, Dominic Kain, Nicholas Ebdon, Paul Macdonell, and Jeremy T. Brawner

J. Near Infrared Spectrosc. 22(5), 337-345 (2014)  View: PDF

Rapid Identification of Tissue Paper Made from Blended Recycled Fibre by Fourier Transform near Infrared Spectroscopy

Li-Ping Xin, Xin-Sheng Chai, Donald Barnes, Chun-Xia Chen, and Run-Quan Chen

J. Near Infrared Spectrosc. 22(5), 347-355 (2014)  View: PDF

Quantitative Analysis of Ingredients of Blueberry Fruits by near Infrared Spectroscopy

Wenming Bai, Norio Yoshimura, and Masao Takayanagi

J. Near Infrared Spectrosc. 22(5), 357-365 (2014)  View: PDF

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple, Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, and Sumio Kawano

J. Near Infrared Spectrosc. 22(5), 367-373 (2014)  View: PDF